LSU AgCenter weed scientist Al Orgeron has been named the Benjamin L. Legendre Sr. Sugar Heritage American Society of Sugar Cane Technologists Professor. Orgeron, an associate professor and integrated pest management specialist with the LSU AgCenter, is the first…
America’s sugar policy is designed to cost taxpayers nothing. Zip. Zilch. Nada. That seems like a pretty sweet deal. But how exactly does U.S. sugar policy work? It’s simple: The U.S. is the 5th largest producer and 3rd largest importer in the world. Existing trade…
From September 2020 through January 2021, folks in Louisiana’s sugarcane belt watched what seemed to be an endless parade of cane trucks hauling sugarcane to the mills. Ultimately, the trucks delivered 16.5 million tons of bulk cane to the state’s 11 sugar mills….
More than 60 hours of subfreezing temperatures, including lows in the mid- to lower teens in the northern region of the Louisiana sugarcane belt, has many growers concerned about the effects it will have on next year’s crop. LSU AgCenter sugarcane specialist Kenneth…
Jack Roney, who has served the American sugar industry for nearly 30 years, is set to retire from his position as the director of economics and policy analysis for the American Sugar Association (ASA). He has become a friend to the leadership of the American Sugar…
Haydel’s Bakery in New Orleans bakes a lot of king cakes. every Mardi Gras. Follow their recipe and you can celebrate Louisiana Mardi Gras anywhere in the world! Ingredients 1/3 cup granulated sugar 1 teaspoon salt 1/2 cup shortening 2 large eggs 2 packs active…