The school year, abbreviated by the covid-19 pandemic, is officially over and Louisiana’s sugar industry played a small role in educating more than 1,500 students on the important role sugarcane plays in our state economy. By Jim Simon Manager, American Sugar Cane…
The Louisiana Farm and Ranch – June 2020 issue is available here.
The 2020 field day at the LSU AgCenter Sugar Research Station will be a statewide event held online only because of the challenges caused by the ongoing pandemic. Internet presentations by sugarcane researchers and invited guests will be available for viewing starting…
The LSU AgCenter sugarcane specialist said farmers are pleased with the progress of the current crop. By Bruce Schultz, LSU AgCenter Kenneth Gravois said farmers have benefitted from favorable weather and good growing conditions since planting last summer and fall….
This week marks the 78-year anniversary of sugar rationing. During World War II, sugar was so critical, and in such short supply since the U.S. was heavily dependent on foreign suppliers, that it was the first item to be rationed and the last item to be removed from…
From Sugar to Sweet Corn: Feeding Our Communities With their friends and neighbors facing job loss and uncertainty due to COVID-19, U.S. Sugar provided 1,000 crates of green beans as well as fresh Florida orange juice to churches, healthcare providers, and food banks…