Louisiana’s sugar farmers and millers have been producing a reliable source of America’s favorite ingredient for centuries but so have our foreign competitors. Our producers thrive in the face of adversity. We grow a profitable crop in nine months while the rest of…
A long-time veteran of the U.S. Department of Agriculture (USDA), Casey Bean will join the American Sugar Alliance (ASA) as the organization’s trade consultant on May 1. Bean will work with ASA to analyze the complex global trade issues that impact U.S. sugar farmers…
The Louisiana sugarcane industry has persevered for more than 225 years, even though it is a tropical crop is growing in a temperate environment. Growers regularly face a challenging climate, which includes the threat of early winter freezes before the crop is…
In a pocket of central Louisiana, a surprising crop for that area is taking root — sugarcane. Sugarcane, a tropical crop, has traditionally been limited to south Louisiana. But by using precision breeding techniques, LSU AgCenter researchers are developing sugarcane…
Despite 2023’s drought, Louisiana’s landowners, sugarcane producers and millers continue to have confidence in sugarcane in 2024. Kenneth Gravois, the LSU AgCenter sugarcane specialist, is not surprised. “There are two factors for the continued increase in sugarcane…
The nation’s sugar farmers were in Washington, D.C. in February and March as part of the American Sugar Alliance annual fly-in. Patrick Frischhertz, a member of the American Sugar Cane League National Legislative Committee and a Louisiana farmer, says the event helps…