This Halloween, Americans are estimated to spend a record $3 billion on Halloween candy for a second year in a row. Despite the inflationary rise of candy prices, the sugar in it still only accounts for a couple cents per treat. In fact, a recent study by the…
America’s farmers have an opportunity to be “a real hero in our ability to address climate change” through improvements in productivity and climate-smart practices, but a successful climate program “has to work for agriculture.” That was the message shared by Robert…
America’s largest farm advocacy group renewed its support of a no-cost sugar policy that creates a level playing field for sugar producers while ensuring a safe, reliable and affordable supply for consumers. The American Farm Bureau Federation (AFBF) issued its…
This week marks the 78-year anniversary of sugar rationing. During World War II, sugar was so critical, and in such short supply since the U.S. was heavily dependent on foreign suppliers, that it was the first item to be rationed and the last item to be removed from…
From Sugar to Sweet Corn: Feeding Our Communities With their friends and neighbors facing job loss and uncertainty due to COVID-19, U.S. Sugar provided 1,000 crates of green beans as well as fresh Florida orange juice to churches, healthcare providers, and food banks…
Over the past several months, the world has changed dramatically as we confront an unseen enemy. Despite physical distance and stay-at-home orders, Americans have found new community as together we face uncertainty about what tomorrow may bring. Even as this pandemic…
The American Sugar Alliance recently hit the road, traveling from farm to factory to see sustainable sugar production in action. Along the way, we met farmers who care passionately about being good stewards of the land and workers who utilize cutting-edge…
America’s sugar farmers and workers are global leaders in sustainable production, providing consumers with high-quality sugar produced under some of the world’s strictest safety, labor and environmental standards. And it’s all possible thanks to America’s no-cost…
The international sugar industry is meeting August 2-7, 2019 at the 36th International Sweetener Symposium in Asheville, North Carolina. Here’s the Aug. 5 press release from the American Sugar Alliance, which represents Louisiana and the rest of the American…