Denise Drake grew up one of 11 siblings in Baltimore. At nights, she’d gaze at the iconic Domino Sugar refinery that has long illuminated the city’s Inner Harbor. But, she never realized just how close her home was to the refinery until she came to work…
Sugarcane, a plant that makes sugar, has been around since 8,000 B.C., but humankind did not learn to make crystallized sugar until 500 B.C. When Alexander the Great had conquered much of Asia in 325 B.C., he learned of sugar and said it was “honey without…
President Donald Trump raised the ante for agriculture in social media last week when he tweeted, “New sugar deal negotiated with Mexico is a very good one for both Mexico and the U.S.” With one tweet, the president relayed the message to his millions of…
Lafourche Sugars Changing with the Times Lafourche Sugars, the sugarcane mill in Thibodaux, represents the changing nature of Louisiana’s 224-year old sugarcane industry. Many folks in the industry are the latest in a long line of sugarcane growers and millers, but…
The Advocate business writer Timothy Boone covered the American Sugar Cane League’s annual meeting and heard economist Jack Roney speak on United States sugar policy and prospects for the sugar market. Here’s Boone’s opening: An economist with a…
NEW ORLEANS — The United States Department of Agriculture is expecting sugar beet production to be reduced about four percent and sugarcane about three percent from 2017-18 levels for the 2018-19 crop years, said LSU AgCenter economist Michael Deliberto. Deliberto…