There's also a link to The Sugar Bulletin, the League's monthly magazine, and its advertising rates and subscrption information. The Sugar Bulletin has been published since 1922 and you can research the sugar industry archives by clicking here or in the drop list to the left. The American Society of Sugar Cane Technologists archives are also available.
Louisiana’s sugar farmers and millers have been producing a reliable source of America’s favorite ingredient for centuries but so have our foreign competitors. Our producers thrive in the face of adversity. We grow a profitable crop in nine months while the rest of the world has the luxury of a twelve-month growing season. We are some of the most…
A long-time veteran of the U.S. Department of Agriculture (USDA), Casey Bean will join the American Sugar Alliance (ASA) as the organization’s trade consultant on May 1. Bean will work with ASA to analyze the complex global trade issues that impact U.S. sugar farmers and shape America’s no-cost sugar policy. With more than thirty years of experience working with…
The Louisiana sugarcane industry has persevered for more than 225 years, even though it is a tropical crop is growing in a temperate environment. Growers regularly face a challenging climate, which includes the threat of early winter freezes before the crop is harvested. An early freeze can kill the sugarcane plant and cause the sugar (sucrose) inside of the…
Louisiana has been growing sugarcane and producing sugar for more than 200 years. Here's how we do it.
Weed scientist Dr. Matt Foster of the LSU AgCenter discusses herbicide-resistant weeds in Louisiana sugarcane at the joint meeting of the American Sugar Cane League and the American Society of Sugar Cane Technologists in Baton Rouge in February 2024.
In a pocket of central Louisiana, a surprising crop for that area is taking root — sugarcane. Sugarcane, a tropical crop, has traditionally been limited to south Louisiana. But by using precision breeding techniques, LSU AgCenter researchers are developing sugarcane varieties that can withstand colder temperatures. Now, central Louisiana is home to the northernmost sugarcane fields in the world…
Dr. Al Orgeron of the LSU AgCenter discusses sugarcane ripener response in the 2023 drought year at the Louisiana division meeting of the American Association of Sugar Cane Technologists in February 2024 in Baton Rouge.
Dr. Gillian Eggleston of the Audubon Sugar Insitute-LSU AgCenter discusses issues with starch in the sugarcane milling process at the Baton Rouge joint meeting of the American Sugar Cane League and the Louisiana division of the American Association of Sugar CAne Technologists in February 2024.
Despite 2023’s drought, Louisiana’s landowners, sugarcane producers and millers continue to have confidence in sugarcane in 2024. Kenneth Gravois, the LSU AgCenter sugarcane specialist, is not surprised. “There are two factors for the continued increase in sugarcane production: increased acreage and better sugar production from third year and older cane stubble,” said Gravois. There are more than 500,000 acres…
Elizabeth Mendonca, general manager of the American Sugar Refining in Chalmette, La. discusses raw sugar quality effects on refinery operations at the American Society of Sugar Cane Technologists meeting in Baton Rouge, February 6, 2024.
Stephania Imbachi-Ordonez and Angela Alarcon-Rodriguez of the Audubon Sugar Institute present an update on the NIR implementation into the Louisiana sugarcane payment system at the Louisiana branch meeting of the American Society of Sugarcane Technologists in February 2024 in Baton Rouge.
The nation’s sugar farmers were in Washington, D.C. in February and March as part of the American Sugar Alliance annual fly-in. Patrick Frischhertz, a member of the American Sugar Cane League National Legislative Committee and a Louisiana farmer, says the event helps Congress know what’s important to the sugar industry. He says, “We’re here with the American Sugar Alliance…
