The holiday season is always a great time to have fun in the kitchen. Here’s an old-timey candy favorite in the vintage cookbook “From the Sugar Bowl: A collection of Cajun Recipes From Louisiana Sugar Families & Their Friends.” The ingredients…
Sam Irwin
Raising Cane
Raising Cane by writer Shane Mitchell is one of the feature stories in the November issue of the Bitter Southerner. The story is about growing sugarcane in the South and features interviews with sugarcane farmer Patrick Frischhertz of St. Louis Planting in Iberville…
League Congratulates Richmond, Scalise and Johnson
The American Sugar Cane League extended congratulations to the Louisiana congressional delegation as three members of its representation were elevated to leadership positions in Washington D.C. “The Louisiana sugarcane industry is very happy to know that…
Farming and Capitol Hill
Sugarcane farmers know they can’t predict the yield of next year’s crop based on the previous harvest. “Every crop year is different,” they say knowingly as they plant seedcane for the next cycle. Just as every crop is different, so is each United States Congress. By…
Farming and Capitol Hill
Sugarcane farmers know they can’t predict the yield of next year’s crop based on the previous harvest. “Every crop year is different,” they say knowingly as they plant seedcane for the next cycle. Just as every crop is different, so is each United States Congress. By…
Success of La. sugarcane industry depends on cane varieties
In parishes across south Louisiana, fall signals the start of “grinding season” — the time when farmers harvest their sugarcane crop and carry it to one of 11 mills where it is processed into raw sugar and molasses. Most of the cane that makes its way to these mills…