There's also a link to The Sugar Bulletin, the League's monthly magazine, and its advertising rates and subscrption information. The Sugar Bulletin has been published since 1922 and you can research the sugar industry archives by clicking here or in the drop list to the left. The American Society of Sugar Cane Technologists archives are also available.
From Sugar to Sweet Corn: Feeding Our Communities With their friends and neighbors facing job loss and uncertainty due to COVID-19, U.S. Sugar provided 1,000 crates of green beans as well as fresh Florida orange juice to churches, healthcare providers, and food banks across South Florida. U.S. Sugar isn’t alone in its efforts to keep the community fed by…
Over the past several months, the world has changed dramatically as we confront an unseen enemy. Despite physical distance and stay-at-home orders, Americans have found new community as together we face uncertainty about what tomorrow may bring. Even as this pandemic unfolds, we must continue to eat, which means farmers continue to farm. In fact, the federal government declared…
While Louisiana was celebrating Mardi Gras last week, a group of Bayou State sugarcane farmers and millers were trekking to Washington D.C. to educate government lawmakers about America’s no-cost sugar policy. A second wave of cane farmers are making the trip to Capitol Hill today, said Jim Simon, manager of the American Sugar Cane League. Simon said state cane…
WASHINGTON – Sugar farmers from across the country are headed to Capitol Hill today to defend America’s no-cost sugar policy, armed with brand-new data finding consumers believe American-made sugar to be affordable. Although consumers in other developed countries pay about the same as U.S. shoppers for sugar, critics of U.S. sugar policy continue to perpetuate the myth that supporting…
Jack Roney, an economist with the American Sugar Alliance, addressed the February 4, 2020 annual meeting of the American Sugar Cane League on the subject of the U.S. Sugar policy and market prospects. Bottom Line? He's optimistic. A podcast of Roney's talk is available at the Louisiana Sugarcane News podcast.
The American Sugar Alliance recently hit the road, traveling from farm to factory to see sustainable sugar production in action. Along the way, we met farmers who care passionately about being good stewards of the land and workers who utilize cutting-edge manufacturing technology to produce high-quality American sugar. Our first two stops included the sugarbeet industry in Minnesota’s Red…
The American Sugar Cane League has awarded grants of $3500 each to four museums in south Louisiana with exhibits on the sugarcane industry to help defer transportation costs for school field trips. The museums are the Bayou Teche Museum in New Iberia, the Jeanerette Museum in St. Mary Parish, the West Baton Rouge Parish Museum in Port Allen and…
The American sugar industry that was born in Louisiana in 1795 continues to this day to be a major economic driver for the Bayou State as well as the other sugarcane and sugarbeet growing states. But a new bill sponsored by the congressional legislators from Hershey, Pennsylvania and other candy-making states would destroy the American market if allowed to…
In the eyes of Alton (Al) Landry Jr., all the past kings of the Louisiana Sugar Cane Festival are in the pantheon of sugarcane industry leaders. “I’ve always looked up to the men who were the past kings of the Sugar Cane Festival,” Landry said. “Those guys have been at the front of all the progressive changes the sugarcane…
America’s sugar farmers and workers are global leaders in sustainable production, providing consumers with high-quality sugar produced under some of the world’s strictest safety, labor and environmental standards. And it’s all possible thanks to America’s no-cost sugar policy. Today the American Sugar Alliance launched SugarSustainably.org to highlight the commitments that our industry has made over the last several decades…
(08/20/19) ALEXANDRIA, La. — The fields at the LSU AgCenter Dean Lee Research and Extension Center have seen all sorts of crop trials over the years — but never any involving sugarcane. Story by LSU AgCenter Write Olivia McClure That’s because the facility is located near Alexandria, long considered too far north to cultivate the tropical plant without putting…
"The growers got together then and decided they wanted to control their own fate and destiny, so they invested and built their own sugar mill," said St. Mary Sugar mill general manager David Thibodeaux. It just goes to show, when farmers put their mind to something, the work gets done. READ THE SUGAR NEWS STORY Subscribe to the SUGAR…
