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Insoluble Starch Contributes to Lower Sugar Exhaustion from Molasses

Dr. Gillian Eggleston of the Audubon Sugar Insitute-LSU AgCenter discusses issues with starch in the sugarcane milling process at the Baton Rouge joint meeting of the American Sugar Cane League and the Louisiana division of the American Association of Sugar CAne Technologists in February 2024.

Insoluble Starch Contributes to Lower Sugar Exhaustion from Molasses

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