There's also a link to The Sugar Bulletin, the League's monthly magazine, and its advertising rates and subscrption information. The Sugar Bulletin has been published since 1922 and you can research the sugar industry archives by clicking here or in the drop list to the left. The American Society of Sugar Cane Technologists archives are also available.
Reporter Dwayne Fatherree of the Daily Iberian interviewed several Louisiana sugarcane farmers and found an unnecessary headache that plagues the producers is illegal dumping. Here's Fatheree's report. As the sugar cane harvest keeps rolling along, most people see the oversized…
Pecan Pie: A Louisiana Classic! This recipe on the side of the Steen's Pure Cane Syrup label has been a Bayou State favorite for generations. It combines two Louisiana staples, cane syrup and pecans! You can't go wrong with this…
There's a funny saying about Louisiana weather: if you don't like it, stick around, it'll change in an hour or two. You could be wearing Bermuda shorts Friday night at a football game and then bundle up in insulated camouflage…
The holiday season is always a great time to have fun in the kitchen. Here's an old-timey candy favorite in the vintage cookbook "From the Sugar Bowl: A collection of Cajun Recipes From Louisiana Sugar Families & Their Friends." The…
Raising Cane by writer Shane Mitchell is one of the feature stories in the November issue of the Bitter Southerner. The story is about growing sugarcane in the South and features interviews with sugarcane farmer Patrick Frischhertz of St. Louis…
Sugarcane farmers know they can’t predict the yield of next year’s crop based on the previous harvest. “Every crop year is different,” they say knowingly as they plant seedcane for the next cycle. Just as every crop is different, so…
Sugarcane farmers know they can’t predict the yield of next year’s crop based on the previous harvest. “Every crop year is different,” they say knowingly as they plant seedcane for the next cycle. Just as every crop is different, so…
Researchers have been conducting sugarcane research in Louisiana for over a hundred years. Sugarcane is a $1 billion industry in Louisiana and AgCenter-developed varieties that produce well in the state's temperate climate has contributed to industry economic success.
In parishes across south Louisiana, fall signals the start of “grinding season” — the time when farmers harvest their sugarcane crop and carry it to one of 11 mills where it is processed into raw sugar and molasses. Most of…
Podcasts of the various talks by LSU AgCenter sugarcane researchers at the 2020 Virtual Sugarcane Field Day are now available in podcast form at LaCane.buzzsprout.com/ and other podcasting platforms. Because of pandemic restrictions, the LSU AgCenter hosted its sugarcane fields…
Production farmers, sugarcane producers included, generally do their work in the fields and don’t necessarily come into contact with a lot of folks outside their agricultural sphere. By Jim Simon American Sugar Cane League They see their family, of course.…
Sugarcane farmers and millers held their collective breath last month when a double whammy of hurricanes threatened Louisiana. By Jim Simon Manager, American Sugar Cane League Hurricane Marco was a bust, but Hurricane Laura hit Cameron Parish as a category…
