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You've found Sugarcane in the News, the home of the official American Sugar Cane League press releases and other news stories about the sugar industry. In this section you will find links to the Sugar News, our email newsletter about the the people who have made sugarcane the Louisiana's number one crop for more than two centuries. You can sign up to receive the Sugar News in your mailbox here.

There's also a link to The Sugar Bulletin, the League's monthly magazine, and its advertising rates and subscrption information. The Sugar Bulletin has been published since 1922 and you can research the sugar industry archives by clicking here or in the drop list to the left. The American Society of Sugar Cane Technologists archives are also available.

Check back frequently to stay up to date on breaking news, legislative issues and other important information about the sugar industry.

Louisiana’s Sweet Tradition Rolls Through Thanksgiving

November is a season of gratitude, a time when most farmers across the country have wrapped up their harvests and turned their attention to winter and next year’s plans. It is very different in the cane belt. For Louisiana’s sugarcane producers, November means one thing, the hardest push of the year.   While families gather around their Thanksgiving tables,…

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Commissioner Strain: Field Burning Alert

A Dense Fog Advisory is in effect Conditions continue to become more favorable for widespread fog including dense fog. A greater concern is the possibility of Super Fog developing. Numerous fires mainly due to burning of agricultural fields like Sugar Cane debris, were seen on satellite and radar today. If any of these are still smoldering overnight, it could easily lead…

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Harvest 2025: A season to work and celebrate

If you have been anywhere near a cane field lately, you can feel it. The trucks are on the road before daylight, steam from the mills is back in the air and harvest season is officially underway. After a long summer of waiting, planning and watching the weather, growers and millers have finally started the grinding season. There is…

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From policy challenges to award-winning farmers, Louisiana sugarcane stands tall at Farm Bureau Convention

Louisiana’s sugarcane growers made their mark in more ways than one at this year’s Louisiana Farm Bureau Federation Convention in New Orleans. From important conversations on federal food policy to field-level conservation breakthroughs and a strong showing at the annual awards banquet, it was a week that reminded everyone just how vital sugarcane is to the state’s agricultural community…

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American Sugar Cane League Announces New Variety Highlighting Successful Research Partnership

THIBODAUX, LA – The American Sugar Cane League, in partnership with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) and the LSU AgCenter, has announced the release of USDS ARS HoCP 18-803, another new variety for Louisiana sugarcane farmers to utilize. This milestone is the latest result of more than five decades of collaboration between the…

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Real sugar aligns with a growing desire for simpler, more natural foods

When it comes to what goes on our kids’ lunch trays, parents are clear: they want meals that are clean, natural and free from chemical additives. Now, with SB 117 and SB 14 moving through the 2025 Louisiana legislative session, lawmakers are beginning to listen. These bills mirror a national push to get ultra-processed food out of school cafeterias,…

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The Rising Tide of Costs for Louisiana Sugarcane Farmers

Louisiana sugarcane grower Travis Medine approached the 101st annual Agricultural Outlook Forum, hosted by the United States Department of Agriculture (USDA) in Washington, D.C., with mixed feelings. “It’s difficult to leave because you’re always thinking about what you could be doing,” he admitted, citing a constant mental list of unfinished tasks. But his passion for farming has led him…

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Fueling Louisiana’s Sweet Success: How Research Keeps the Sugarcane Industry Thriving

Louisiana’s sugarcane industry isn’t just a part of the state’s history—it’s a driving force in its economy, generating roughly $4 billion annually and providing jobs across farms, research facilities, and raw sugar factories. Sustaining this vital industry requires continuous innovation and a partnership between the LSU AgCenter, the USDA, and the American Sugarcane League plays a pivotal role. By…

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