Jack Roney, who has served the American sugar industry for nearly 30 years, is set to retire from his position as the director of economics and policy analysis for the American Sugar Association (ASA). He has become a friend to the leadership of the American Sugar…
Haydel’s Bakery in New Orleans bakes a lot of king cakes. every Mardi Gras. Follow their recipe and you can celebrate Louisiana Mardi Gras anywhere in the world! Ingredients 1/3 cup granulated sugar 1 teaspoon salt 1/2 cup shortening 2 large eggs 2 packs active…
The 2020-21 Louisiana sugarcane crop is almost complete after four months of grinding, and it appears the crop will set a record. “We’re going to produce almost 2 million tons of sugar. That’s a record for Louisiana,” said Kenneth Gravois, LSU AgCenter sugarcane…
The school year, abbreviated by the covid-19 pandemic, is officially over and Louisiana’s sugar industry played a small role in educating more than 1,500 students on the important role sugarcane plays in our state economy. By Jim Simon Manager, American Sugar Cane…
This week marks the 78-year anniversary of sugar rationing. During World War II, sugar was so critical, and in such short supply since the U.S. was heavily dependent on foreign suppliers, that it was the first item to be rationed and the last item to be removed from…
From Sugar to Sweet Corn: Feeding Our Communities With their friends and neighbors facing job loss and uncertainty due to COVID-19, U.S. Sugar provided 1,000 crates of green beans as well as fresh Florida orange juice to churches, healthcare providers, and food banks…
Over the past several months, the world has changed dramatically as we confront an unseen enemy. Despite physical distance and stay-at-home orders, Americans have found new community as together we face uncertainty about what tomorrow may bring. Even as this pandemic…
(09/11/19) BATON ROUGE, La. — The LSU AgCenter has appointed Jeff Hoy as the new resident coordinator at its Sugar Research Station at St. Gabriel. Hoy, who is a plant pathologist, has been employed by the AgCenter for the past 35 years. He said in this new position,…
Commercially grown sugarcane in Louisiana is a large grass with a complex genetic background derived from four different species within the genus Saccharum. The stalks of sugarcane store sucrose, which has pleased the palate of humankind for countless generations. By…