The LSU AgCenter hosted the Assumption Parish Sugarcane Field Day in Napoleonville yesterday. It was the 51st time local farmers, researchers and others connected to the Louisiana sugarcane industry have gathered to learn about the latest in sugarcane research in this…
There was great concern among Louisiana sugarcane farmers that the record cold temperatures at Mardi Gras would cause significant damage. It doesn’t appear the crop suffered any long-term effect from the freeze, but a cool, wet March and April has limited growth….
In parishes across south Louisiana, fall signals the start of “grinding season” — the time when farmers harvest their sugarcane crop and carry it to one of 11 mills where it is processed into raw sugar and molasses. Most of the cane that makes its way to these mills…
The 2020 field day at the LSU AgCenter Sugar Research Station will be a statewide event held online only because of the challenges caused by the ongoing pandemic. Internet presentations by sugarcane researchers and invited guests will be available for viewing starting…
After escaping Hurricane Barry with minimal damage, the Louisiana sugarcane crop seems to be on track for another successful harvest. Barry, a Category 1 hurricane that made landfall July 13 near Vermilion Bay, delivered anywhere from 3 to 14 inches of rain across the…
LSU named Matt Lee as Vice President for Agriculture and Dean of the College of Agriculture, pending approval by the LSU Board of Supervisors. Lee has been serving as the Interim Vice President and Dean since August 2022. “Matt’s leadership has already yielded…
Dr. Al Ogeron and Dr. Kenneth Gravois fo the LSU AgCenter have put together a sugarcane ripener recommendation package. Chemical ripeners for sugarcane in Louisiana provide an important benefit. When properly applied, ripeners can maximize recoverable sugar and…