Production farmers, sugarcane producers included, generally do their work in the fields and don’t necessarily come into contact with a lot of folks outside their agricultural sphere. By Jim Simon American Sugar Cane League They see their family, of course. They are on…
sugarcane
Laura’s impact on sugarcane minimal
Sugarcane farmers and millers held their collective breath last month when a double whammy of hurricanes threatened Louisiana. By Jim Simon Manager, American Sugar Cane League Hurricane Marco was a bust, but Hurricane Laura hit Cameron Parish as a category 4 storm…
Louisiana sugarcane crop escapes extensive damage
(09/03/20) BATON ROUGE, La. — One week after Hurricane Laura came ashore, Louisiana’s sugarcane crop is still showing some signs of the storm, but the damage is not as extensive as feared as Laura approached the state. By Kenneth Gautreaux, LSU AgCenter “We did have…
LSU AgCenter Sugar Research Station Virtual Field Tour Set For July 15
The 2020 field day at the LSU AgCenter Sugar Research Station will be a statewide event held online only because of the challenges caused by the ongoing pandemic. Internet presentations by sugarcane researchers and invited guests will be available for viewing starting…
Local distillery switches from rum to alcohol that can be used for hand sanitizer
Baton Rouge Business Report filed this story about a local distillery using Louisiana sugarcane to produce alcohol for hand sanitizer use during the COVID-19 outbreak. Three Roll Estate, the local distillery that specializes in rum made from sugar cane grown on Alma…
The Advocate: Sugar economist says industry in a sweet spot
The Advocate business writer Timothy Boone covered the American Sugar Cane League’s annual meeting and heard economist Jack Roney speak on United States sugar policy and prospects for the sugar market. Here’s Boone’s opening: An economist with a…
Gene Adolph: Farming and Nature
“Farming is a lifestyle that put me in touch with nature, which I see as a privilege.” The average size of the Louisiana sugarcane farm is 1,000 acres so that makes Gene Adolph’s farm an average-sized farm. But Gene the farmer? Gene the farmer is anything but average….
The Vallot Family
Grower Profile: The Vallot Family “They’ve seen the Vallots work hard all these years.” It’s fair to say the Grosse Isle community of Vermilion Parish is the “country” and it’s where the Vallot family has been farming sugarcane for five…
Raw Sugar Wagon
That golden hill behind this truck is raw sugar. By the end of the sugarcane harvest, this warehouse, which is about the size of a football field, will be filled with raw sugar. The truck/trailer will eventually haul all of the sugar refineries in the state and make…







